Modern Food Microbiology (Food Science Texts Series)
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List Price: $69.95
Our Price: $62.95
Your Save: $ 7.00 ( 10% )
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Manufacturer: Springer
Written By: James M. Jay, Martin J. Loessner, David A. Golden
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Binding: Hardcover
Dewey Decimal Number: 664.001579
EAN: 9780387231808
ISBN: 0387231803
Label: Springer
Manufacturer: Springer
Number Of Items: 1
Number Of Pages: 790
Publication Date: 2006-05-10
Publisher: Springer
Studio: Springer
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Editorial Reviews for Modern Food Microbiology (Food Science Texts Series)
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With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
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Consumer reviews:
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Customer Rating:  
Summary: Modern Food Microbiology
Comment: This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology.
To have the reference copy I ordered this book for my personnel library.
Customer Rating:
Summary: Good overview and coverage
Comment: This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications. Thorough coverage on food borne illnesses.
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