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Binding: Hardcover Dewey Decimal Number: 613 EAN: 9780702011566 ISBN: 0702011568 Label: W.B. Saunders Company Manufacturer: W.B. Saunders Company Number Of Items: 1 Number Of Pages: 1056 Publication Date: 1987-06 Publisher: W.B. Saunders Company Studio: W.B. Saunders Company
Editorial Reviews for Food Allergy and Intolerance
In the 15 years since the first edition of Food Allergy and Intolerance was published, the subject has become the focus of intense public interest. Not only are more people aware of the phenomena involved, but new evidence and practices are constantly being introduced, and there has been an unprecedented growth of the field. The second edition encompasses the rigor and depth of the first, whilst incorporating all the changes required to produce the definitive guide to the subject for all those involved. The symptoms of a food allergy or intolerance impacts not only on all allergists, immunologists, nutritionists, gastroenterologists, and pathologists, but doctors of respiratory medicine, dermatologists, general practitioners, pharmcologists and all those in environmental medicine.
Consumer reviews:
Customer Rating: Summary: THe international standard on food allergies Comment: This exhaustive textbook covers the possible reations and diseases
that food reactions cause though out evey organ system of the body.
Customer Rating: Summary: A MUST HAVE FOR ANY PHYSICIAN OR DIETITIAN Comment: Simply the Holy Grail of known physiopathology of oral tolerance, compromised oral tolerance, and all conditions linked to food antigens, additives, and appurtenances related thereto. While several years have passed since publication, a review of the last several years literature accompanied by reading this text will add immensely to the clinical competency of any physician or dietitian rendering care. No where can the physician or dietitian find this much information on this subject in one text.
Food allergy and intolerance Some people are sensitive to particular foods, such as nuts, shellfish and cereals. Wheezing, digestive upsets and skin rashes are caused by an immune system response or some other ...
Food allergy and intolerance - Better Health Channel. Some people are sensitive to particular foods like nuts, shellfish and cereals. The symptoms of food allergy include wheezing, stomach upsets and skin rashes. They are caused by an ...
Food Allergy and Intolerance Awareness Week 2% of the population suffer from food allergy which is potentially fatal and sadly can strike at any age. As Tom told us in the survey Allergy UK conducted to find out how people ...
British Nutrition Foundation Food Allergy and Intolerance: There are different types of adverse reactions to food, which can result in a wide range of symptoms. Currently there is considerable confusion ...
Food Allergy and Intolerance - MSN Encarta Food Allergy and Intolerance, conditions that result in a variety of adverse physiological reactions caused by eating specific foods. True food...
Food Standards Agency - Food intolerance This section gives information on the Food Standards Agency's work on food allergy and intolerance, including research, labelling, advice to caterers and guidance notes.
Food Allergy and Intolerance Survey Disclaimer: I'm a graduate student at the University of Michigan. For one of my classes I am surveying parents in Dexter about food allergies and intolerances.
