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The Top 100 Immunity Boosters: 100 Recipes to Keep Your Immune System Fighting Fit





The Top 100 Immunity Boosters: 100 Recipes to Keep Your Immune System Fighting Fit
List Price: $9.95
Our Price: $9.95
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Manufacturer: Duncan Baird
Written By: Charlotte Haigh

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Binding: Paperback
Dewey Decimal Number: 613.2
EAN: 9781844831111
ISBN: 1844831116
Label: Duncan Baird
Manufacturer: Duncan Baird
Number Of Items: 1
Number Of Pages: 128
Publication Date: 2006-07-28
Publisher: Duncan Baird
Studio: Duncan Baird

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Editorial Reviews for The Top 100 Immunity Boosters: 100 Recipes to Keep Your Immune System Fighting Fit

Eat well today for a healthier tomorrow! With proper nutrition, we can actually bolster our immune system—and, as these 100 recipes prove, it’s not only easy to do, it’s also delicious. Here are foods rich in important vitamins, such as A, B complex, C, and E; in minerals, including zinc, selenium, and calcium; in Omega-3 and -6 fatty acids; and in protein and fiber. For each choice, there’s a tasty recipe, and information on its beneficial nutrients. Enjoy a sweet potato summer salad (with lots of betacarotene); cholesterol-lowering guacamole; broccoli stir-fry (a potential cancer-fighter); and a tasty blueberry smoothie. An ailment directory makes it simple to locate the right food for any problem.



Consumer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent book
Comment: Very interesting book it helped me a lot to understand what I should eat to fight an specific sickness and improve my immune system

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: HEALTHY FOREVER
Comment: THIS IS ONE OF THE BEST BOOKS I HAVE EVER OWNED. I REFER TO THIS BOOK ALL THE TIME.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great quick reference and over view.
Comment: My girlfriend has had this for a while and I'm always reading it. As someone with a couple health conditions, this is a great reference to get a simple low down on various food and how they can help you.

Sure, there are more in depth books out there, but as a quick reference, the short descriptions and the friendly index help adjust your diet for certain ailments. This book is perfect for people who are just starting to get into diet and how it can improve their lives beyond just "dieting". It's short, easy to read, and comes with healthy recipes.

Of course, if you're REALLY serious, you should be talking to a nutritionist or certified doctor in homeopathy/herbology. I've seen a few western medicine doctors already and none of them even took my diet into account as part of the problem/cure. But they did blindly recommend some pills as specified from a computer. Yea health!

So the bottom line for me (IMO), see a doctor, double check with a homeopathy/herbology doctor, and get this book as the reference.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Nice thumbnail volume about immunity boosting foods
Comment: This is a short book; it doesn't have too much that one would call revolutionary in it. But it's a nice, economical listing of some of the best immunity-boosting foods out there. As the author, Charlotte Haigh, says at the outset (page 8): "To keep the body's immune organs and cells healthy, it is vital to eat the right foods."

There are also some thumbnail recipes going with each of the immunity boosters. It's not really a cookbook, but some of the recipes might be interesting to readers (e.g., gazpacho for the tomato, rosemary tea, broccoli stir fry).

Much of what appears here, many people already know. But a compilation of 100 items in a short book like this is a nice resource. Some examples?

Onions: they have lots of one specific flavenoid, and it helps against cholesterol, h. pilori, and serves as an anti-inflammatory agent.

Chili pepper: Red chili peppers contain the antioxidant beta-carotene; another chemical may give some a bit of relief from headaches.

Broccoli: Unlike President George H. W. Bush, I love broccoli! And it's a very healthful food, with antioxidants, fiber, and so on.

Walnuts: They are rich in antioxidants, omega fats, and vitamins. Crunchy and tasty. I'm trying, parenthetically, to have a handful of handfuls of mixed nuts each day--with walnuts among those.

Rosemary: It contains flavenoids, has oils that are healthful to one, and various minerals.

And so on and so on. Again, not much new here, but there's a lot of information in a small volume, so its portability is attractive.


Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Not many surprises, but a good overview
Comment: I would have liked more in-depth info on these immunity boosters. Instead, this book has a brief overview of the items chosen plus a recipe for incorporating it into your diet.

Not surprisingly, most of the foods are various fruits & veggies, but some herbs, meat and fish, and yogurt are included, too. The 100 are also not listed by importance or in any heirarchy, either, and I think that would have been helpful, at least for me. They are categorized by type, and I found cauliflower included with green leafy vegetables, which I found surprising.

I do like the ailment directory in the back of the book, though. You can look up what's "ailing" you and get suggestions and specific foods to add to your diet for that specific ailment.




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